The smell of love

Ok so maybe, the smell of an apple blueberry pie baking isn’t your idea of love but to me the smell of any yummy goodness in the oven signifies comfort, nurturing, home and love. Yesterday was the first day I felt human enough to try and be me again! I went to practice for the first time since coming home, and doing a Mysore primary felt great while doing it, but I have paid the price in soreness last night and steps are a good thing. I need to remember that advice sometime! I painted, did the mommy run around and made some favorites for dinner ( baked ziti, salad, warmed buttered naan bread and pie for dessert)

I know it sounds silly, but the domesticity made me feel better, as if the week of recovery was now behind me and I am strong and well again. ( minus the sore triceps, quads, and hammies)

My pie was inspired by the new Honey Maid graham cracker campaign. I highly suggest you watch to see the response to ignorance, it’s quite beautiful. I made a graham cracker crumb topping for the pie, indulgent and homey at the same time. Worth trying!

Blueberry Apple Pie

Preheat oven to 350 degrees

1 bottom pie crust in a 9″ shell ( I make them occasionally, but I used store bought, organic, by Immaculate, fine for speeding up the process and mess)
4-5 large Fiji or Gala apples peeled and sliced into about 1″ chunks
1/2 pint blueberries washed and picked over
3-4 Tbs sugar
1tsp cinnamon
2 Tbs corn starch or flour
I tsp vanilla

Mix together gently and place in pie shell


1/2 C graham cracker crumbs
1/3 C brown sugar
4 Tbs melted butter
1 tsp vanilla

Mix together and crumble on top of pie filling, feel free to make more topping to your tastes. Bake on a baking sheet for about 40 minutes until bubbly and edges golden. Serve warm with vanilla ice cream.